![]() ![]() The beans are great for espressos, because of their mild flavor, and can be dark roasted without acquiring too much bitterness. While there are several different growing regions, a common theme throughout is their sweet chocolate flavor, aromas that carry a hint of spice, and accents of fruit that allude to caramel, apple, and berries. Famous for easy drinking, the beans are versatile and do well dark or light roasted. The three most distinguished Colombian coffee types (Medellin, Armenia, and Manizales) are named for the regions in which they’re grown and often bundled and sold together to streamline the business.Ĭolombian coffees are most popular for enjoyment as a morning beverage due to their smoothness and light hints of fruit. The beans are grown high above sea level (1,200 - 2,000 meters) and are mostly harvested in Fall and early Winter, although Columbia’s large geographic size means that in some places, the harvest happens between Spring and Summer. The Arabica beans of Colombia are grown on tens of thousands of small farms before they are collected, washed, milled, and exported by the Colombian Coffee Federation, which oversees the locally started process to a nationally supervised conclusion and exportation, resulting in uniformly excellent levels of quality and a steady supply. Its rich-tasting, medium-bodied coffee is known for its smoothness and versatility while carrying a slight citrus-like acidity in its mild hints of fruitiness. Its broad area comprises several geographic regions such as rainforest, grassland, and coastline.Ĭolombia is a global leader in the exportation of coffee, producing as much as 12% of the world’s foremost caffeinated beverage. It is recommended this coffee be treated as a ‘go-to’ coffee when it comes to starting out.Ĭolombia is a mid-sized country in the northwest region of South America, sharing a border with other Latin American republics such as Panama, Brazil, Peru, Ecuador, and Venezuela. Avid chefs can use this coffee as a mid reference to make future decisions as to how they want to enhance the same dish with a different coffee. The beans are medium roasted, providing a coffee versatility that can accommodate most coffee drinkers.Ĭhef’s Notes: Colombian Supremo is such a versatile coffee that it can be used as a starting point in any coffee recipe. It provides you with a smooth finish due to it having a well-balanced acidity level.Ĭupping Notes: Pecan, Nougat, Dark Chocolate, Cola, Walnut.īarista Notes: The rich smoothness and light hints of nutty flavours in this easy-going brew make it a great choice for a mellow morning wake-up. This coffee offers a rich, medium body with nutty overtones. Supremo is one of the most sought-after coffees today. Read more about the companies to determine which ones will align with your ethics.Colombia is world-renowned for its coffee-growing abilities. If environmental ethics are important to you, many companies are offering organic and fair trade certified options and support quality practices to benefit the growers. This organization was born out of the growers’ need to improve their quality of life and ensure coffee is grown sustainably. With the creation of the National Federation of Coffee Growers of Colombia in 1927, the coffee growers’ interests are protected nationally and internationally. So just have fun with the process! Company Ethics A lighter roast may be too mild, a dark roast may be too bitter, and everything in between is considered a variation of a medium roast. As with any coffee, you may have to play trial and error. The final flavor of a bean will depend on the region where it was grown and how it was roasted. ![]() Generally speaking, Colombian coffee is known for its sweeter taste, lower caffeine content, and stronger acidity. ![]() Then start shopping for the best Colombian coffee from your new favorite region! RoastĬolombia produces 100% Arabica beans, typically considered a superior variety. If you’re interested, do your research and learn a little geography in Colombia. With a wide array of distinctive coffees available, understanding the differences will ensure you find the bean you’ll love. Different regions have different altitudes, temperatures, wet and dry seasons, and harvest times. Understanding the different regions in Colombia will help you better understand the coffee bean. ![]()
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